Breakfast
Fruit Plate
Seasonal fruit, floral honey yogurt with lime zest, granola with dried fruits.
Hot Cake
Seasonal fruit, over creamy mascarpone.
French Toast
Lime cream, flower honey, compote and fresh fruits.
Gordita de Harina
Poblano chili strips and cream, tender corn, and quesillo cheese from Sucilá, Yucatán.
Pita Bread with Mushrooms
Mushrooms in metate-ground chili adobo, regional honey, cheese crust, fresh herbs, and labneh.
Huarache with Green Chorizo
Green chorizo from Toluca, golden potatoes, nopalitos salad with tomatoes and fresh cheese.
Chata Quesadilla
Huitlacoche, quesillo cheese, and taguera sauce.
Jumbo Sope of Creole Corn
Creole corn, pressed pork rinds, pickled onions and chilies, fresh local cheese, and sour cream.
Cauliflower Toast
Roasted cauliflower, sourdough bread with heirloom corn, cauliflower purée, and macha sauce.
Pork Sandwich
Sourdough bread, Mennonite cheese, red chorizo, avocado, and fried free-range egg.
Chillaquiles -In Pasilla Chili Sauce-
Pork carnitas, chicken or mushroom, avocado, fresh cheese and cilantro sprouts.
Tecolota
Bolillo bread filled with pork carnitas, chicken or mushrooms, avocado, fresh cheese and cilantro sprouts.
Egg White Omelette
Stuffed with poblano pepper, accompanied by refried beans and quesillo from Sucilá, Yucatán.
Enfrijoladas
Stuffed with soft scrambled eggs, bean sauce, sour cream, red chorizo, and tomato salad.
Enmoladas
Stuffed with roasted chicken, bathed in red mole, fried egg, cream and cheese.
Divorced Enchiladas
Bathed in red and green sauce, stuffed with roasted chicken, roasted tomatoes, cream and cheese.
Drowned Eggs
Cowboy beans, grilled cheese, covered in green and red salsa, served with handmade heirloom corn tortillas.
Encamisados Eggs
Crillo corn tortillas filled with free-range eggs, bathed in papadzul sauce and rustic tomato sauce.
Rancheros Eggs
Marinated pork, ranchera sauce, free-range fried eggs, handmade heirloom corn tortillas.
Appetizers
To Share
Hibiscus Tostadas
Avocado, salsa macha, cilantro and hibiscus flower on crillo corn tostaditas.
Stuffed Bananas
Bathed in red mole and fresh cheese.
Nopal Salad
Shredded nopales with salt, seasoned with lemon and olive oil, tomatoes and onion, fresh cheese, and Creole corn tostadas.
Guacamole
Green sauce, charred corn tortilla chips, tomato, onion, and cilantro.
Beef Dzik Toasts
Shredded beef seasoned with sour orange, vegetables, avocado, and olive oil.
Banana and Pink Bean Tostones
Refried beans with chipotle adobo and cotija cheese.
Dzikilpak
Toasted pumpkin seed sauce, roasted tomatoes, accompanied by Creole corn tostadas with chaya.
Entrée
Chata Quesadilla
Huitlacoche, quesillo cheese, and taguera sauce.
Jumbo Sope of Creole Corn
Creole corn, pressed pork rinds, pickled onions and chilies, local cheese, and sour cream.
Gordita de Harina
Stuffed with strips of chili and creamy poblano pepper, tender corn and quesillo from Sucilá, Yucatán.
Tetela Ibes, Wedding Stew
Stuffed with mashed cornfield ibex, accompanied by fresh salad and marinated pork.
Enmoladas
Stuffed with roasted chicken, bathed in red mole, fried egg, cream and cheese.
Divorced Enchiladas
Bathed in red and green sauce, stuffed with roasted chicken, roasted tomatoes, cream and cheese.
Barbacoa Quesadilla
Beef steak barbecue marinated in dried chilies, local cheese, and coleslaw.
Flautas Ahogadas
Stuffed with marinated potatoes or cheese, bathed in green sauce, with lettuce salad, fresh cheese, and sour cream.
Huarache with Green Chorizo
Green chorizo from Toluca, golden potatoes, nopalitos salad with tomatoes and fresh cheese.
Desserts
Roasted Banana
Dulce de leche ice cream, fresh cheese and sour cream.
Neapolitan Flan
Made in a bain-marie, bathed with bitter syrup.
Tiramisu
Creamy mascarpone, pixtle milk, cold brew and organic Tabasco cocoa.
Tres Leches Cakes
Creamy mascarpone cheese, fresh seasonal fruit, dehydrated fruit powder.
Pavlova
Baked meringue, filled with mango (creamy and fresh) and dehydrated fruit pulp.
Frozen Sandwich
Organic Tabasco cocoa cookie, filled with Creole peanut ice cream from Opichén, Yucatán.
Bakery
Fresh Bread of the Day
Subject to Availability
Traditional Conchas
Vanilla pods, pinole with peanuts, creole seeds, organic cocoa.
Coconut Cinnamon Rol
Filled with sugar and cinnamon, tossed in creamy coconut. *Made with natural coconut.
Pecan Cinnamon Rol
Pecan praline filling, covered in creamy dulce de leche, and grated pecans.
Triple Chocolate Brioche
Filled with creamy chocolate, covered with milk chocolate, and cocoa nibs.
Piloncillo Cerditos
Pecan and amaranth.
Sugary Orejitas
Laminated buttery dough.
Chocolatín
Inverted laminated dough with extra chocolate.
Fruit Basket
Laminated dough filled with pastry cream and seasonal fruits.
Sugary Trenza
With a sheen of seasonal fruit syrup.
Pain Suisse
Filled with pastry cream and chocolate.
Banana pancake
With pecans.
Tendejon
Pancho’s Market
Take the Taste Home
Dozen Taco Tortillas
10 cm in diameter, made with a variety of native corn.
Dozen Medium Tortillas
15 cm in diameter, made with a variety of native corn.
Dozen Jumbo Tortillas
20 cm in diameter, made with a variety of native corn.
Nixtamalized Corn Dough
Native corn, water, lime. Made with native corn varieties.
Corn Tostadas
10 pieces of dehydrated and fried tortillas. Made with a variety of creole corn.
Tlacoyo Bean, Chickpea
6 pieces of stuffed comal-cooked Antojitos.
Quesillo / Fresh Cheese
250gr Made with raw milk (subject to availability).
Refried Beans
500g of refried beans in onion oil.
Mole Sauce
Made with chilies, peanuts, chocolate, cocoa, pinole, spices and thickened with fruit.
Pinole
Powder made with roasted corn, cocoa and cinnamon.